Mr Slater suggests this as a lunch dish but I think most people would find it quite a heavy lunch but for s it was a delicious evening meal and one I will serve again as a supper dish when having guests. The combination of lamb, mint , chillies, pomegranate, and olives ( to name some of the ingredients ) was excellent .
May 2nd
Today's chapter is called "Wrong pan , right job"
Mr Slater confesses to not having an "omelette pan" but rather a black steel pan only non stick " because of the years of service it has given" I don't have a specific omelette pan, only a useful size frying pan which I have to season so that my omelettes don't stick. Usually works but not always!!!!
For lunch today I am looking forwards to making Little Spring onion omelettes.
These are " tiny free form omelettes the size of a large biscuit"
Will let you know tomorrow how they turn out .
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