This chapter is headed " A bit of hash". I adore corned beef hash - made as my mum used to make it using up left over boiled potatoes from the day before, a tin of corned beef and an onion. I add a few cloves of garlic - unheard of in my mother's kitchen (my father still won't touch it at the age of 85) and then top with a poached egg.
Today's recipe is for
Sausage and egg hash.
We had this for lunch - a bit hearty for midday especially as I have guests for dinner tonight!
A quick , cheap supper dish, not the best looking food on a plate but a very satisfying and tasty meal, just hits the spot.
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