Making steak go a long way!

A chapter headed "Cooking Steak"  and opens with "....... My perfect steak is usually that cooked by someone else. I say this because I like my steak with bernaise sauce and chips......"
I couldn't agree more - although finding the perfect chips for me (big and chunky and well done) can be quite a challenge.
Yesterday's recipe was Grilled sirloin with sweet chilli dipping sauce and Chinese greens 
and economically it is cooked so that it could stretch to serving four people . We had it between two - again more exercise needed!!!!

Well the verdict - a different way to serve steak but I think I still prefer a steak to be a steak ( with bernaise and chips)!!!!!!