So onwards, made this simple supper with rocket and watercress. Tonight's meal - A salad of spring lamb, lemon and olives.
The hot salad dressing slightly wilted the leaves but another delicious supper.
A note to anyone following my blog - I am continuing to work my way through the Kitchen Diaries but am going away on a short break until Weds 1 st May. That means I will have to catch up on the following recipes: April 26 th - Crab and coriander cakes
April 27th - Spring chicken with young garlic leaves
April 29 th - Smoked haddock , mussel & leek chowder
April 30th - Beetroot fritters with gravalax
Looking forward to my holiday but will be back on my blog on Wednesday May 1st Please don't desert me.
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