Yesterday's lunch of Little spring onion omelettes was lovely. Very light and fluffy - definitely suitable for ladies who lunch and want something tasty but not too heavy or calorific! The addition of ricotta cheese was a treat. Mr Slater makes other suggestions, in this chapter, of toppings for omelettes which I will try in the future.
He also says " The more I cook the more I realise that if a piece of kitchen equipment works it doesn't matter if its the correct one or not ".
Well done that man - over the years I have purchased numerous must have pieces of kitchen equipment which I end up not using. One of my favourite pieces of equipment is a lemon parer - it has a broken handle - but works well, in fact much better than its superior counterpart I replaced it with!!!
Last night I was able to catch up with a recipe I was unable to do when on holiday. My daughter came for tea and we had Crab and coriander cakes. A bit tricky to cook , very easy to make and very tasty.
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