Catch up

Tonight my daughter came for tea so decided to do a recipe I had missed due to being away on holiday and not being able to obtain the ingredients.
This was Beetroot fritters with gravalax  and came under a chapter headed " Taming the sweetness of the Beetroot"
I have never cooked Beetroot before and this chapter gives lots of suggestions such as baking them whole or grating them into yogurt. So much to try and so little time to do it!!!!!
Kim arrives and always looking forward to tea at Mum's turned her nose up at beetroot. But then she had only ever had pickled beetroot.
The fritters were good quite unlike he Beetroot that comes in jars and we both love smoked salmon so success all round!!!!