Both sound devine but too much to make on the same day, so I am going to make the lamb with potatoes and the do the sandwich on Friday when no recipe is scheduled. Sounds ideal for a DVD night in front of the telly!
The chapter is headed "A new head of garlic" Mr Slater talks about the ".......first of the season's pearl white garlic..." and ".....this wet garlic will be around until July if we are lucky."
I got very excited when I read this, I have often talked to friends and family about " wet" garlic which I find when holidaying abroad - usually Europe and its delicious far better than the garlic I buy at home which can be very dry. Why is that ?
Anyway on with the recipe. As usual Mr Slater is easy to follow and another delicious meal is eaten. I have to confess my lamb only marinated for an hour as I was short time but we could still identify all the delicious flavours .
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