No recipe in the Kitchen diaries for May 3 rd so another catch up day and I made Spring chicken with young garlic leaves. ( April 27th)
Last time I hunted for garlic leaves the unseasonal weather meant I couldn't find any - but today success, I found some, albeit very small, garlic leaves with which to stuff my chicken. These with the addition of a large head of garlic and two small glasses of wine meant the juices in the roasting tin were divine - sticky and very garlicky - just what we love.
I served the chicken with jacket potato and steamed spinach.
No comments:
Post a Comment