These were so so easy to make and cook and were delicious both hot and cold, with or without brandy butter.
A parsley risotto with Parmesan crisps was made on the 2 nd of January. The chapter is headed " A bunch of parsley ". Never one of my favourite herbs but Mr Slater says of it " ........parsley brings us back to earth "
Nevertheless it proved to be good in a risotto but my favourite was the
Parmesan crisp - yummy, just like the best bits of cheese which have fallen off cheese on toast and stuck to the grill pan!
No comments:
Post a Comment