Mr Slater tells us that "....juices that come from the dish itself are.......unsurpassed by any separately made sauce"
The recipe today is Roast pork and rocket salad with lemon and olives.
The juices are used to make a simple dressing with lemon and olive oil - wonderful, all the sticky bits left when cooking pork go into this dressing.
I made this for my daughter and I - poor Jim missed a treat. This was very, very good and we mopped up the last of the dressing with hunks of crusty bread. And so much easier than making a sauce!!
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