Busy day

The second recipe for 23rd Sept was Chard and feta tart

Busy, busy day, gardening and cooking. Cleared the last of the vegetables and used them all up in my version of ratatouille , now in batches in the freezer - a taste of summer throughout winter.

Then on to the second recipe of Monday following my pudding disaster. Chard is never easy to find, the local supermarkets don't stock it, so this results in me visiting all the local farm shops finally finding a rather poor specimen!

This tart was supposed to serve four but was quite large and would easily feed six people. We felt it needed something like a tomato salad to counter the richness - but a very enjoyable Monday night tea.