Tuesday, 24 September 2013

Home grown


TheSunday 22nd Sept and a chapter headed " A glut of courgettes". 
Mr Slater says "...... two plants are enough for most families and too much for this kitchen ". I have to agree - they do come "...... at you non- stop". But they are easy to grow and that's rewarding for a novice like me.

The recipe on Sunday was Courgette fritters with tomato and rosemary sauce.

This was lovely, contrasting textures of a very light crisp batter and the soft inside of courgette. Went very well with the rosemary and tomato sauce too.
Will certainly make again - still lots of courgettes growing!!!!
The second recipe on Sunday was Courgettes with goats cheese and toast .
We had this for lunch. Much better than I thought this would be. Very, very nice if not unusual topping for toast. Will do this again.

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