No recipe here but a quick fry of sole fillets served with a lime butter. My fishmonger at Sainsbury's said he didn't want to fillet the fish for me because too much would be wasted - as it is weighed before filleting I rather think that is the customers choice! However - home with a whole lemon sole.
My husband offered to have a go at filleting the fish for me, and as I am quite accident prone when knives are involved I thought this would be a good idea. First time for everything and I think he did an excellent job with hardly anything wasted! Well done Jim x
The fish was delicious, will certainly use lime butter again.
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