Land of the giants

Yesterday I had planned to cook a roast chicken for tea and Tuesday's recipe Apricot Couscous was the perfect accompaniment .

The chapter headed " A new couscous " introduced me to Mograbia - a giant sort of couscous.

Couscous is my least favourite comfort food, I prefer pasta, potatoes, bread and rice but Mr Slater says of this ".......a dish of supreme comfort and originality ". 

And yes we did enjoy this, a nice change but not one I will be doing on a regular basis.