However when reading through the list of ingredients chicken thighs are listed rather than wings - a printing error maybe, who knows? To be on the safe side I bought both. I made the marinade first thing this morning so the chicken had a long luxurious soak.
This is a mildly spiced chicken dish with sticky crispy skin. The hot dipping sauce was " the best I've ever tasted " according to my husband. Praise indeed! Means I shall have to make it again.
I wonder how long it would keep in a screw top jar in the fridge?
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