Page 298 of Kitchen Diaries (only 279 pages to go to get back to where I started - Feb 10 th) and Mr Slater cooks a meal for one. Not a recipe as such, a piece of sirloin steak cooked in a griddle pan and dipped into a little barbecue sauce. The barbecue sauce I make to my own taste as did Mr Slater , but sticking to the ingreds suggested. Lovely, a treat for lunch ( trying to avoid carbs for a few days !!!! ) and sorry Jim - just for one !!!!!!
Yesterday we had a barbecue and I made July 24 th's recipe (Tuna, pickled ginger and cucumber salad) again, minus the tuna, as an accompaniment to the meats . Nice change from my usual cole slaw.
Bit of a rest now, no more recipes until August 6th when we start a chapter called "Picking Plums"
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