The best bruschetta

Mr Slater says of this bruschetta " ........charred crusts,........bread that is crisp on the outside and moistly

steamy in the centre, with roast tomatoes is a wonderful combination"

This has to be the best bruschetta I have ever made! The marinated artichokes add a twist and leaving the tomatoes on the vine gives a bruschetta which is a picture on a plate.

Ideal for a light lunch or a starter. We had this as a starter when barbecuing - lovely to nibble on with the smell of the meat cooking in the background. ( isn't this weather amazing?)
A great success with our guests.