Last nights recipe was " A dish of brown rice, courgettes and mint"
Mr Slater says this dish ".......might look like a risotto but isn't......" it's "....... something of a hybrid, .....nuttier, chewier and rather more interesting..." In fact "........absolutely not a risotto "
Well I have to say it looked just like a risotto and the making of it was very similar. And yes it tasted just as good if not better than a risotto , and economical!
Mr Slater has definitely got me into the habit of " popping the broad beans out of their skins" once cooked. Infinitely nicer this way.
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