Tomorrow's recipe is Pasta, peas and Parmesan.
However time was short this evening and this seemed the solution, Mr Slater says "....fast, cheap and delicious ......" Just fits the bill!
A chapter called " Grating Parmesan" and once again Mr Slater talks about the importance of having a good grater - " Different graters give subtly differing results" They do indeed, my favourite one at the moment grates my Parmesan so it ends up light and fluffy. Not always suitable but perfect for tonight's recipe.
A delicious quick tea/ dinner - and I hope not too many calories. Lots of vegetables so must be good for us !!!!!!!!
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