Both were delicious, but I get ahead of myself!
" Venison, like rabbit , is a meat whose popularity has been killed by Walt Disney" says Mr Slater. Well I have overcome my reluctance to eat rabbit and I have always liked venison. I agree with Mr Slater, once ".... butchered all meat becomes less challenging......."
The chard proved impossible to obtain from supermarkets and farm shops, but I found a ready prepared pack of spinach and chard so that had to do. Sorting chard from spinach took some time and I didn't really end up with enough chard stalks. However the result was still good and the sauce made from pan juices - excellent.
No comments:
Post a Comment