Pork again!!

Yesterdays recipe was Pork with pears and cream and follows a chapter called" A pan, a pork chop and some pears". 

Mr Slater describes this recipe  as "....A rich dish for a chilly evening and a bit of kitchen magic...."

The magic comes I guess from the delicious sauce made from the sticky sediment left behind after frying the chops. This combined with cider, pears and cream is wonderful.

Although our taste buds are a little jaded with pork , this was lovely and I will definitely do this again.