I adore baked potatoes ( even more than twice cooked chips) and of this recipe Mr Slater says "....this is my favourite recipe of all..." And uses words like ".....delectable.."
Yesterday I had to make Rillettes - a first time for me - making and tasting!
This is a coarsely textured pate made from pork. On its own with toast it's wonderful, but then added to today's recipe Baked potatoes, Rillettes and rosemary as Mr Slater says - delectable. 
Further along in this chapter Mr Slater talks about " Righting a wrong"
This is an idea I didn't follow as it didn't really work for him and he had to try and rescue his recipe. Isn't it good to know that even famous chefs make mistakes?
His advice "......we need to taste, taste, taste all the way from start to finish."
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