In my house it usually ends up being carved into a ghoulish face and put on the doorstep to welcome Halloween trick or treaters.
Yesterday, following Mr Slater's recipe A savoury pumpkin pie it ended up on the table for dinner. Not a recipe I was looking forward to, not really a fan of pumpkin. However I steamed, roasted ( for extra sweetness) and mashed my pumpkin and put it between layers of puff pastry.
Surprisingly good we thought, served - as suggested - with a tomato sauce ( I made the one on page 473)
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