Friday, 25 October 2013

Too much for one day

Last night we had Lamb " osso buco" with parsley pappardelle. 
This was another recipe for Oct 23rd but having made the rabbit dish and a crumble - too much food for one day!!!!!!
My daughter was with me for dinner and we both love lamb so were looking forward to this.
The verdict - well it was good, we both agreed but does pasta really go with lamb steaks? Usually I cook my lamb steaks as my mother used to - in the oven with onions and tomatoes and rosemary, served with jacket potatoes and petit pois. We both decided we preferred them this way but the pasta dish was a nice change. 

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