As I started to read this early on a miserable rainy Saturday morning I remembered shopping as a child with my parents and buying roasted chestnuts from an elderly man with a hand cart. Happy memories of cold crisp days and clutching a bag of chestnuts almost too hot to hold.
Anyway now I know the perfect way to toast nuts I begin today's recipe Chocolate and toasted nut tart. 
This is delicious, not too difficult to make but take care with the pastry it is very short.
Will certainly make this again, chocolate heaven!
Dinner today will prove more difficult as I haven't been able to find cappelletti ( pasta) but will have to use the nearest thing I can find!
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