I think I have mentioned before that pork is far from my favourite meat but the thought of cooking it in milk did not appeal at all. Still I am determined to complete every recipe so armed with my shoulder of pork and a litre of milk I did as Mr Slater said ," Just go with it".
I have been warned that the liquid curdles and as you can see from the picture it certainly does and is not really a tempting dish to look at.
However it did taste better than it looked, the curdled sauce was good and the long slow cooking produces a succulent piece of meat.
We followed this with Apples with maple syrup
Although a good way to use up the apples from our tree this is not an exciting sweet. Definitely needs the accompanying creme fraiche.
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