Mr Slater says a baking sheet should last a lifetime. None of mine have, they always develop a kink and look disgustingly black. However reassuringly I am told this is quite normal and that the patina that builds up on the surface is like "...a homemade non- stick coating". I shall stop throwing away my baking tins!!!
Two recipes today, one we loved and one - whilst we did eat it, neither if us enjoyed it enough to have again.
The one we won't repeat is Warm aubergine tarts. These were made with a very rich pastry which I have to say was very short and good - the addition of two kinds of cheese giving it lots of flavour. The topping made with aubergine was OK but the two together was rather dry.
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