Mr Slater says " .......controversial twist on a classic recipe...." So it is actually a crumble to be served with meat - pork.
I think my favourite pudding has to be apple crumble with piping hot custard. So how would I like a savoury version to be eaten with a pork roast or sausages?
Well I loved it , we had it with some lovely Cumberland sausages from our local farm shop but I can imagine how well it would go with a roast joint of pork as an alternative to apple sauce and seasoning.
My husband however was not happy, he said it was like eating a pudding with main course and it was too dry so could I make some gravy !!!!!!!!!!! I suggested he made his own !
Which he did !
This looks great, that's funny what your husband said :) I had never thought of making crumble with meat, think I will try it as apple crumble is one of me favs to make. Thanks!
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