No wild garlic to be found!

Monday April 15 th and I am on the hunt for wild garlic . Try as I might I have been unable to find any, even visiting  locations where I have seen it growing in previous years. I must blame this awful weather again and the very slw start to Spring.
I had to compromise and add garlic to the butter in this recipe rather than wrap leaves of the wild garlic around the lamb. Disappointing but will try this recipe - Roast lamb with garlic leaf butter - again when I find some wild garlic!
I roasted some potatoes in soe of the juices left from cooking the lamb as they smelt and tasted wonderful.
Mr Slater does not say how many this serves - we were 2 - and although we finished it ( greedy guts) I would say it will serve 4 people easily.
Very, very rich