Yesterday, although a day behind my schedule, I managed to cook " Smoked haddock with potato and bacon".
The title did not do this recipe justice, imagine the most delicious chips you have ever eaten, and then add crispy pieces of bacon - absolutely devine if ruinous on the hips. the fish and creamy sauce for me definitely took second place.
A very rich dish. If you try it I would certainly recommend a green veg to accompany it to counter the richness.
I also thought the quantities for two were very generous but have to admit my husband did not agree!
Ten out of ten, worth every calorie.
Today is 14 th February and we are dining out, so in order to get back on track by Monday this weekend I shall be cooking:
Little prune puddings with caramel sauce
Chicken with potatoes and dill
Butter beans with mustard and tomato.
Wish me luck
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