Last night saw us tucking into the most heavenly - quick and so easy to make - desert. Fried apples with brown sugar and creme fraiche.
Of this recipe Mr Slater says " It's a pudding for when you didn't intend to have a pudding....."
He is so right, again the ingreds are simple and normally in the store cupboard or fridge.
A simple combination of apple, sugar, butter, creme fraiche and Calvados ( or ordinary brandy if you don't have Calvados.) The result is a sticky, slightly caramelised, mouthwateringly, divine pudding.
Actually tastes much better than it looks !!!!!!!!
Husband's verdict - "........needs more brandy, but having been denied deserts for so long it is difficult to make a constructive criticism"
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