Today's recipe was Chickpeas with tomatoes and Harissa.
This is a vegetable based stew to serve with rice or bread. Mr Slater recommends bread and the delight of mopping up delicious juices with - in this case - flat bread.
Two new ingreds for me tonight, preserved lemons and Harissa paste. I have never used preserved lemons before but they did add a kind of sharpness to this " gloopy" stew. I used bought flatbreads for the mopping up , Mr Slater makes his own of course.
The verdict - another delicious tea ( apart from the fact I now have a very large jar of preserved lemons to use up - any ideas??? ) and ideal for eating in front of the television in P Js
Husband's verdict - a very clean well mopped dish, but couldn't decide which he liked best
Butter beans with mustard and tomato or Chickpeas with tomatoes and Harissa.
Both are heartwarming filling delicious bowls of food .
Apologies can't get photos to load Will publish later if I can get it it work!!!!
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