An apricot crumble cake.

Only a day behind with this one, according to Mr Slater should have made this yesterday !
Easy to make and quite delicious, a strange combination of a cake and a crumble. Moist but does benefit from being served with cream or creme fraiche.
Mr Slater says this is " the grown up version of the little cakes " I think this is a much nicer version and certainly more moist.

Is it worth all the extra calories - not sure - let me know what you think.