When you can't be bothered to cook!

For lunch today I made Smoked salmon and cucumber spread.
This recipe is one Mr Slater makes, when exhausted from a day's cooking and filming , he needs something quick and easy to eat.
It is certainly made in minutes, the longest time being the 20 mins waiting for the water to drain from the cucumber.
I served this on dark rye bread ( my daughter's future mother- in - law brings it over from Germany )
I think you could serve it on almost anything - crispbread, bruschetta , bilinis, toast, fresh floury white baps ( the list is endless) or even on a bed of rocket leaves as a starter for dinner. ( it will definitely go in my husband's lunch box tomorrow!!!!)