I have never made chutney - put off I suppose by a family member who makes masses of it, distributes it very generously , and its vile!!!!!!
Yesterday I made A dark and sticky fruit chutney. The main ingredient being figs. I found it very difficult not to eat the beautifully fresh ripe figs before adding them to the chutney, I adore figs.
I was a little worried as at first my chutney did not seem to be getting thick and jam like, but eventually it did - taking a good bit longer than Mr Slater said it should.
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