Amazing what can be done with a few left over green vegetables ( mine usually end up on the compost heap!), onions and chilli sauce.
A simple idea on pg 306 produced a scrummy lunch.
August 10 th and a chapter headed " A marinade in minutes" . An interesting insight into marinades and how they work.
Yesterday's recipe was Grilled lamb with lemon harissa.
This marinade was a spicy paste and the lamb steaks were marinated in it overnight. We were away in the caravan so we took this with us for dinner on Saturday night. As such I served them with a basic Greek salad and flatbreads.
The yoghurt mint sauce to accompany the lamb steaks had the addition of ground cumin seeds which gave an interesting twist to the flavour.
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