Monday, 11 March 2013

Surf and Turf

Tea tonight was Bacon wrapped salmon.
A combination I was not sure would work , the rather delicate taste and texture of the fish against the opposing texture and taste of the bacon -  but I guess that's surf and turf.


Well it did work and was rather nice. A useful recipe to keep in mind for unexpected visitors as it is always possible to keep salmon fillets and bacon in the freezer.

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