From Poland

Today's recipe " Sauerkraut and mushroom pierogi"  - little pastry parcels from Poland.

Couldn't wait to try this one, I love the jars of sauerkraut we buy when on holiday, I usually use them in salads.
Well my quantities didn't work out quite the same as Mr Slater's . I used a 9 cm cutter as recommended but managed to make 36 little pastries rather than the 16 I was supposed to !!! And I had over half the filling mix left.
So waste not want not as they say, I have tried freezing some  to serve at my book club supper next week. If it doesn't work well I am sure no one will notice as copious amounts of wine is consumed!
The dill and sour cream sauce went extremely well with the little pastries.

These ..." Tiny edible parcels" which are dainty and filling at the same time. Ideal for sharing with friends and a few beers .