Homemade v Heinz !

No recipes for 4th and 5 th, so Mon saw us having poached eggs on toast  - needed something quick as we were going out - and Tues we had toad in the hole - so by Weds really ready for another Nigel Slater recipe.
March 6 th and Mr Slater is making homemade beans on toast. " A little more trouble than opening a can but much more satisfying when you have the time" he says.
I have never been a great fan of beans on toast and was a little disappointed that such ordinary fare was the next recipe but had a go.
Quick and easy to make, the addition of black treacle really making a difference,  and served with warmed sourdough bread it was far from ordinary fare and much , much nicer than the tinned variety.

This morning -  March 7th - I have just made  A ceviche of sea bass and passion fruit.
It comes under the ch titled " A tropical marinade and a shoal of sea bass"  Sounds very exotic!
This is basically raw fish cooked by its marinade. The photo is of the fish prepared, ready for the fridge for the rest of the day . I intend to serve it as a starter tonight, although Mr Slater suggests serving it as a light lunch.

Not sure about this one, I do enjoy sushi, so raw fish is not an issue. Anyway will report back tomorrow.