Getting days all mixed up

The Kitchen Diaries suggest Roast goose with chickpeas, lemon and stuffing for Christmas dinner, but as I had nine for dinner I decided a turkey might be a better option as it would be difficult to find a goose big enough. We did however have Mr Slater's wonderful  Brussels sprouts with bacon and almonds. 

So the goose will be cooked for a New Years dinner party instead. 

Yesterday I cooked Sweet soup and a sizzling salad. These recipes came under Boxing Day so you can see I am getting a little behind with recipes but Christmas just seems to take over. 

Following a wonderful party at our friends Gilky and Richards I decided something light for supper would be good so I cooked the sizzling salad which fantastically was also a way to use up left over tukey. It was spicy, very asty and quick to make. The salad was refreshing and a nice change from the indulgence of Xmas.

The soup - Sweet potato soup, potato skins and coconut we had for lunch.