Penultimate

Yesterday and a chapter headed "Fish, some new thoughts" and Mr Slater's recipe A risotto of smoked cod and spinach is inspired by his trip to Oslo. 

Risotto is a great favourite of my husbands and actually something he will attempt to cook - with success I might add!!!

Anyway it was my turn yesterday - and my penultimate recipe. One more to go and I have made every single recipe in the book, a great learning curve. 

This risotto was absolutely delicious, very rich - two generous servings but so rich would stretch to four.